Risk-based consumption advice for Atlantic salmon purchased from farms, farmed Atlantic salmon purchased from retail stores, and wild Pacific salmon. Solid bars indicate the number of meals per month to limit dioxin intake to 1 pg TEQ/kg/day, the lower end of the WHO TDI (1–4 pg TEQ/kg/day). Patterned bars indicate the number of meals per month to limit dioxin intake to 20% above the average (65 pg TEQ/day) U.S. adult intake level. Abbreviations: AK, Alaska; BC, British Columbia; SE, southeastern. Edible tissue levels of DLCs were reported by Hites et al. (2004a). Wild salmon capped at a practical consumption rate of 60 meals/month or approximately 2 meals/day. (Foran et. al.)