Red Meat: Friend or Foe?

redmeatThis post was originally published on Whole Health Wellness Center’s website.

Historically, it has been accepted in the medical community that increased consumption of red meat increases all-cause mortality including cardiovascular disease and cancer (especially colon cancer). [1] However most of the studies that indicate such results often do not differentiate between processed and unprocessed meat or other factors that influence the nutritional quality of the meat such as a grass-based diet. Here I explore these factors and others like the impact of red meat on gut health, the planet, and take home tips for a healthy balance. Continue reading “Red Meat: Friend or Foe?”

Hide Heaps of Veggies in These 3 Delicious Dinners

This post was originally published on Whole Health Wellness Center’s website.

carrotsHave picky eaters that won’t eat vegetables? Or struggle to get all the servings of veggies in you should for you or your family? Here are 3 recipes I go to frequently that are both veggie-packed and delicious. Try the Garden Chili, Double Dose Veggie Pasta, or Tantalizing Turkey Loaf if you’re looking for a new dinner idea! Continue reading “Hide Heaps of Veggies in These 3 Delicious Dinners”